Julia Child Exhibition – Fake Chef Meets the French Chef
The Fake Food Workshop was invited to contribute to Julia Child: A Recipe for Life, a touring exhibition in the USA celebrating the life and culinary legacy of “The French Chef.” We created a series of lifelike replicas of Julia Child’s iconic dishes, including Coq au Vin, Bouillabaisse, Crème Caramel, Cheese Soufflé, and more. Commissioned by Flying Fish Exhibitions, our replicas helped enhance a tactile, narrative-rich visitor experience.
Fake Food Workshop- Kerry Samantha Boyes
Kirkcudbright, Scotland
A selection of fake food created for the exhibition, including Bouillabaisse, Coq au Vin, cheeses, and soufflés, crafted in resin and Jesmonite to reflect Julia Child’s signature style.
Installation view from Julia Child: A Recipe for Life, showcasing replica dishes and contextual displays designed to immerse audiences in Julia Child’s kitchen world.
Julia Child Exhibition – Fake Chef Meets the French Chef
The Fake Food Workshop was invited to contribute to Julia Child: A Recipe for Life, a touring exhibition in the USA celebrating the life and culinary legacy of “The French Chef.” We created a series of lifelike replicas of Julia Child’s iconic dishes, including Coq au Vin, Bouillabaisse, Crème Caramel, Cheese Soufflé, and more. Commissioned by Flying Fish Exhibitions, our replicas helped enhance a tactile, narrative-rich visitor experience.
Fake Food Workshop- Kerry Samantha Boyes
Kirkcudbright, Scotland
A selection of fake food created for the exhibition, including Bouillabaisse, Coq au Vin, cheeses, and soufflés, crafted in resin and Jesmonite to reflect Julia Child’s signature style.
Installation view from Julia Child: A Recipe for Life, showcasing replica dishes and contextual displays designed to immerse audiences in Julia Child’s kitchen world.
