Grand Dessert – Kunstmuseum Den Haag
Created for the Grand Dessert exhibition at Kunstmuseum Den Haag (Nov 2024–Apr 2025), this collection of replica desserts included heritage jellies, pavlovas, soufflés, sponge cake slices, and ice creams. The pieces accompanied historic dessertware and contemporary artworks, offering a visual celebration of dessert culture across centuries.
Fake Food Workshop- Kerry Samantha Boyes
Kirkcudbright, Scotland
Detail views of select replica desserts made for the exhibition, including meringues, soufflés, and multi-layered jellies inspired by historical moulds and patisserie forms.
One of the tables showing our heritage jelly and patisserie replicas displayed alongside historical dessertware at Kunstmuseum Den Haag’s Grand Dessert exhibition.
Grand Dessert – Kunstmuseum Den Haag
Created for the Grand Dessert exhibition at Kunstmuseum Den Haag (Nov 2024–Apr 2025), this collection of replica desserts included heritage jellies, pavlovas, soufflés, sponge cake slices, and ice creams. The pieces accompanied historic dessertware and contemporary artworks, offering a visual celebration of dessert culture across centuries.
Fake Food Workshop- Kerry Samantha Boyes
Kirkcudbright, Scotland
Detail views of select replica desserts made for the exhibition, including meringues, soufflés, and multi-layered jellies inspired by historical moulds and patisserie forms.
One of the tables showing our heritage jelly and patisserie replicas displayed alongside historical dessertware at Kunstmuseum Den Haag’s Grand Dessert exhibition.
